Strawberry Preserves

Select Large, Sound Strawberries. Wash And Hull Them Carefully. Place In Preserving Kettle Alternately 1 Pound Berries And From 3/4 To 1 Pound Sugar. Let Stand Overnight. Bring To A Boil And Boil Rapidly 10 To 12 Minutes, Or Until The Fruit Is Clear. Cover And Let Stand Overnight. Pack In Hot Sterilized Jelly Glasses Or Jars And Seal.