Peach Jam

5 Pounds Peaches
3 1/2 Pounds Sugar

Pare, Remove Pits, Slice And Weigh Peaches. Mix With Sugar. Place In Preserving Kettle With A Few Peach Pits. Let Come To A Boil Slowly, Stirring Until Sugar Is Dissolved. Then Cook Rapidly For 30 Minutes. Remove Pits. When Mixture Jells, Pour Into Hot, Sterilized Glasses Or Jars And Seal