Corn Chowder

2 sliced onions
3 tablespoons fat
2 tablespoons flour
2 cups water
4 potatoes cut into slices
1 can (16 oz) corn or 2 cups of fresh corn, cooked
3 cups scalded milk
salt & Pepper

Fry onion in fat, add flour, stirring often; add 2 cups of water and potatoes. Cook until the potatoes are soft; add corn and milk, and cook 5 minutes. Season and serve